Brooke Adamski

• Lead daily department production by delegating tasks strategically to ensure efficiency, quality, and on-time completion across all bakery areas.
• Train, guide, and hold team members accountable to Wegman’s standards in desserts, breakfast, breads, and commercial.
• Develop and execute holiday production plans, including detailed backup lists and workload distribution to maintain smooth operations during high-volume periods.
• Efficiently write department orders based on sales trends and inventory needs, controlling shrink and preventing over-ordering.
• Participate in inventory processes, ensuring accuracy and supporting overall department performance.
• Selected to assist with the Rockville store opening, demonstrating adaptability, reliability, and operational knowledge.
• Successfully lead and plan events, such as the 2026 Valentine’s Day Chocolate Strawberry event, contributing to top company-wide sales performance.

• Lead daily cookie production with a focus on consistency, quality, and efficiency.
• Train new team members in production schedules, food safety, and time management to foster a strong, collaborative environment.
• Directed the 2025 Valentine’s Day Chocolate Strawberry Event—from concept through production and merchandising—placing our store in the top 10 company-wide for sales. Oversaw daily production, scheduling, and team coordination to ensure seamless operations.
• Cake decorating for custom orders maintaining high standards of quality and presentation.
• Identify customer needs and make appropriate recommendations for bakery products.
• Take appropriate measures to ensure food allergen awareness and safe food preparation practices.

As a cashier, I provided a fast, friendly, and enjoyable checkout experience for our customers.