Brooke Hamblin

Layton,UT

Summary

Dynamic and results-oriented, with extensive experience at SUBWAY® Restaurants, where I excelled in customer service and problem-solving. Elevated to night manager within 1.5 years, demonstrating exceptional teamwork, leadership, and efficiency. Skilled in managing tasks and fostering a collaborative environment, I significantly contributed to operational success and employee satisfaction.

Overview

years of professional experience

Certification

Work History

Sandwich Artist

SUBWAY® Restaurants

09.2020 - Current

Trained team members to prepare sandwiches and other items according to instructions.
Became a night manager 1.5 years in. Primary contact for night shift employees for questions, concerns, or policies.
Worked all positions, including opening shift, mid-day shift, and closing shift.
Managed deliveries shipped to store.
Main person to equally divvy up tips between all employees for each biweekly pay period.
Input daily/weekly paperwork into computer system

Education

High School Diploma -

Layton High School

Layton, UT

05-2023

Bachelor of Science - Psychology

Weber State University

Ogden, UT

01-2027

Skills

Customer Service
Teamwork and Collaboration
Problem-Solving
Time Management
Reliability and punctuality

Attention to Detail
Efficient Work Pace
Task Prioritization
Professionalism and Courtesy
Interpersonal Communication

Accomplishments

Promoted from Sandwich Artist to Night Manager.

Certification

QPR Certification
Certificate of Completion for Mental Well-Being for Students
Food Handler Certification - State or Local Health Departments.

Awards

-Piano certificates and awards

-High Honor Roll, Layton High School (2020-2023)

-High Honor Roll, Weber State University (2023-present)

-High Citizenship Award, Layton High (2020-2023)

-Associates Degree, General Studies, Weber State University (2023)

-Dean's Scholarship, Weber State University

-Opportunity Scholarship, Layton High School

Timeline