Brooke Keipp
Resturaunt Manager
Mulino,OR
Summary
Reliable individual proudly offering 13 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
8
8
years of professional experience
2
2
Certifications
Work History
Bar Manager
Bent Shovel Brewing
08.2022 - Current
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Cross-trained existing employees to maximize team agility and performance.
- Accomplished multiple tasks within established timeframes.
- Controlled costs to keep business operating within budget and increase profits.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Developed and implemented business strategies to achieve business goals and stay competitive.
Daycare Provider
Oregon Child Care
01.2018 - 09.2023
- Planned and guided age-appropriate tasks like reading, crafts.
- Applied positive behavior management techniques to enhance social interactions and emotional development.
- Maintained effective schedule balance between rest periods, active play, and instruction.
- Introduced children to educational games and activities to boost learning.
- Offered top-notch care to 4 children at once, ranging in age from 2 to 11 years old.
- Maintained safe play environment by emphasizing and maintaining cleanliness and organization.
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
- Met with parents about daily activities, positive developments, and issues.
Bartender Shift Manager
Wild Horse Bar
04.2019 - 05.2022
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Polished glassware, bussed tables, and removed debris to keep customer areas clean.
- Set up bar for operation, obtained cash bank, and stocked service bar.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Night Supervisor
Blackjack Deli
02.2016 - 05.2019
- Organized evening meetings to set operations for following day and next shift crew.
- Observed each team member to carry out duties and provided constructive criticism.
- Compiled reports on production shortfalls, accidents and equipment problems.
- Maintained stock of products and ordered new products when stock was running low.
- Reset and refilled slot machines with tickets and money.
- Took customer bets, paid out winnings and collected losing bets.
Education
High School Diploma -
Canby High School
Canby, ORBeauty Program
Phagens School Of Hair Design
Clackamas, OR05.2020
Skills
Revenue Forecasting
undefinedCertification
CPR
Timeline
CPR
12-2022
First AID
12-2022
Bar Manager
Bent Shovel Brewing
08.2022 - Current
Bartender Shift Manager
Wild Horse Bar
04.2019 - 05.2022
Daycare Provider
Oregon Child Care
01.2018 - 09.2023
Night Supervisor
Blackjack Deli
02.2016 - 05.2019
High School Diploma -
Canby High School
Beauty Program
Phagens School Of Hair Design
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