Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brooke Porritt

Corona,CA

Summary

Experienced Banquet Lead/ Server with a strong background in organizing and executing high-quality events. Skilled in team collaboration, customer service, and adapting to dynamic environments. Known for reliability, excellent communication, and ability to manage multiple tasks efficiently. Team player who works well with staff and supervisors to satisfy customers.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Banquet lead

Hidden Valley Country Club
04.2020 - 05.2024
  • Started in the restaurant side as a busser and a host
  • Performed at a level to have received 3 promotions in the time worked
  • Acted as lead team member during large events and trained new staff
  • Helped in the execution of 200 events per year, including golf tournaments, weddings, and charity events and corporate conferences
  • Focused on large scale buffet design
  • Executed brunch services for over 500 people
  • Acted as lead liaison to coordinate with Chef.

Maintenance staff member

St. Mark's Hospital
05.2021 - 12.2021

Supervisor

Wendys
02.2018 - 09.2018

Education

Bartending Education -

Gaslamp Bartending School
Riverside, CA
09.2024

Skills

Effective Time Management

Stress Tolerance

Adaptability to Change

Exceptional communication

Banquet Setup and Breakdown Efficiency

Customer Service

Teamwork and Collaboration

Drink Preparation Techniques

Bar Equipment Familiarity

Certification

RBS certificate

Food Handlers Permit

Timeline

Maintenance staff member

St. Mark's Hospital
05.2021 - 12.2021

Banquet lead

Hidden Valley Country Club
04.2020 - 05.2024

Supervisor

Wendys
02.2018 - 09.2018

RBS certificate

Food Handlers Permit

Bartending Education -

Gaslamp Bartending School
Brooke Porritt