Daniel Farley
Austin
Summary
- Detail-oriented event professional with strong time management and communication skills. Known for delivering exceptional guest experiences and enhancing operational efficiency in high-volume settings. Strong interpersonal skills combined with keen analytical abilities to controls costs, increase productivity, develop/execute budgets, and boost revenue.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Lead Banquet Server/Corporate Event Lead
Commodore Perry Estate, Auberge Resorts Collection, Austin, TX 2 MICHELIN Keys
Austin, TX
01.2022 - Current
- Supervised banquet service operations, ensuring high standards of guest satisfaction.
- Trained and mentored new staff on service protocols and best practices.
- Coordinated with kitchen and events team to execute seamless dining experiences.
- Implemented process improvements to enhance efficiency during high-volume events.
- Chosen for task force team, opening of a new hotel and assisting the building of the banquet department from ground up
- Employee of the Quarter
Comedian / Event Host/Promoter and Producer
Self-Employed
United States
01.2009 - Current
- Performed regularly at various venues, honing delivery techniques and audience interaction skills.
- Negotiated E2E of events, inspected sites, managed contracts and insurance, planned/executed events, coordinated technical operations, obtained permits and licenses, and hired vendors
- Administered all documents, budgets, planning, vendor agreements, contractual obligations, and state/local requirements.
- Engaged a larger client base and boost bookings through captivating marketing on Facebook, Instagram, and Twitter.
- Hosted the Survivor Mud Run, an endurance race with up to 16K participants. Emceed weddings, car shows, auctions, concerts, charity events, and events of all variety.
Lead Caterer/Captain/ Pizza Chef
Mandolas Italian Kitchen & Catering
Austin, TX
11.2021 - 05.2023
- Supervised catering operations to ensure high-quality food service and customer satisfaction.
- Developed and implemented efficient workflows to optimize catering event execution.
- Trained and mentored junior staff on best practices in food preparation and presentation.
- Collaborated with clients to customize menus that align with their specific event themes.
Education
Bachelor of Arts - Theater, Directing, History & Creative Writing
The Evergreen State College
Olympia, WA06.2005
Associate of Arts - General Studies
South Puget Sound Community College
Olympia, WA06.2003
Skills
- Reliability and punctuality
- Effective time management
- Exceptional communication
- Staff training and development
- Public speaking and communication expertise in multiple settings
- Adaptability straights and experienced in planning strategies of events execution
Accomplishments
Dean’s List ▪ National Dean’s List, Employee of the Quarter, Funniest Person in Washington.
Certification
Certificate of Improvisational Theater from ColdTowne Conservatory.
Timeline
Lead Banquet Server/Corporate Event Lead
Commodore Perry Estate, Auberge Resorts Collection, Austin, TX 2 MICHELIN Keys
01.2022 - Current
Lead Caterer/Captain/ Pizza Chef
Mandolas Italian Kitchen & Catering
11.2021 - 05.2023
Comedian / Event Host/Promoter and Producer
Self-Employed
01.2009 - Current
Bachelor of Arts - Theater, Directing, History & Creative Writing
The Evergreen State College
Associate of Arts - General Studies
South Puget Sound Community College