Barista
J'aime Le Cafe
Marrero, LA
05.2023 - 09.2023
- Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
- Memorized official and off-menu coffee and tea preparations.
- Prepared and served hot or cold beverages.
- Managed cash register and processed transactions with accuracy and integrity.
- Input orders into point of sale system and handled customer payments.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Adhered to health department regulations concerning sanitation standards.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
- Maintained a clean and organized work environment, including cleaning coffee machines, countertops, and seating areas.
- Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
- Implemented feedback from customers to improve service quality and menu offerings.
