Hardworking and efficient worker, easily adaptive to any given task at hand. Uses critical thinking to solve problems that arise, putting forth best effort to make the final product satisfactory. Eager to be a contributing and consistent member of a workplace.
Participated in Future Business Leaders of America (FBLA) for 4 years. Junior year, placed 4th at State Conference in Human Resource Management, qualifying for the National Conference, in which I attended in Chicago, IL. Senior year, placed 2nd at State Conference in Health Care Administration, again qualifying for Nationals.
Tracy Wagner
Food Service Director
Great Western Dining
(316)-833-2567
servicef@bartonccc.edu
Current boss, Great Western Dining