Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bruno Pagani

Oxford,MS

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

7
7
years of professional experience

Work History

Bartender

Saint Leo
05.2023 - Current
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Hanger Operations

Nicholas Air
01.2022 - 12.2022
  • Maintain clean facility, fill out checklist on aircraft, drive parts to needed locations, organize, restock and inventory of aircraft parts
  • Manage inventory
  • Ensure guests have an easy and comfortable experience

Assistant Manager

PakMail
01.2022 - 01.2022
  • Answer phone calls and respond to customer e-mails, check invoices, keep track of customers and orders, check package and letter inventory
  • Resolve issues with productivity, manage daily sales
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.

Bartender

Snackbar
03.2018 - 03.2021
  • Interact with guests, make cocktails, taking orders using POS system
  • Order and stock product
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Education

Bachelor of Arts - Business Administration

University of Mississippi
University, MS
12-2025

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Languages

Portuguese
Native or Bilingual
Spanish
Professional Working

Timeline

Bartender

Saint Leo
05.2023 - Current

Hanger Operations

Nicholas Air
01.2022 - 12.2022

Assistant Manager

PakMail
01.2022 - 01.2022

Bartender

Snackbar
03.2018 - 03.2021

Bachelor of Arts - Business Administration

University of Mississippi
Bruno Pagani