Bryan Alcocer
Austin
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender/Server
California Pizza Kitchen
10.2023 - 11.2025
- Streamlined inventory management, reducing waste and ensuring timely supply reorders.
- Enhanced guest experiences through personalized interactions and exceptional customer service.
- Trained bartenders on drink recipes and operational procedures for consistent service.
- Increased customer loyalty by fostering a welcoming environment and remembering preferences.
- Maintained compliance with health and safety regulations for staff and patrons.
- Reduced drink wait times by prioritizing orders and efficiently managing bar operations.
Assistant Manager
FAT BOSS'S PUB
02.2021 - 11.2022
- Maximized productivity by optimizing staff scheduling during peak hours.
- Enhanced customer experience by maintaining a clean and organized store environment.
- Minimized waste through effective inventory management and timely supply replenishment.
- Ensured high-quality service by supervising daily operations and team performance.
- Increased cash handling accuracy by monitoring intake and deposit records.
- Developed staff skills by providing training on operational procedures and customer service.
Head Bartender
FAT BOSS'S PUB
06.2014 - 10.2022
- Enhanced customer satisfaction by crafting personalized cocktails and beverages.
- Reduced waste by managing bar inventory and maintaining optimal stock levels.
- Trained bartenders on recipes and customer service standards, improving overall performance.
- Improved service speed by implementing efficient workflows during peak hours.
- Fostered repeat business through strong relationships with patrons and a welcoming atmosphere.
- Resolved complaints promptly, ensuring positive customer experiences and retention rates.
Bartender
Shenanigans Bar and Grill
09.2020 - 10.2020
- Fostered positive work environment through effective teamwork and communication.
- Ensured compliance with health and safety regulations by maintaining organized workspace.
- Cultivated loyal clientele through exceptional service and engaging conversations.
- Maintained bar appearance and stock levels to fulfill customer needs.
- Enhanced customer satisfaction by crafting high-quality cocktails and providing excellent service.
- Complied with state laws regarding alcohol service and customer regulations.
- Streamlined workflow by coordinating with kitchen and floor staff to expedite orders.
Bartender
Wise Guys
06.2013 - 07.2014
- Ensured compliance with health regulations, fostering a safe bar environment.
- Trained bartenders on drink preparation, sanitation, and product promotion techniques.
- Increased sales through effective upselling of menu items to customers.
- Recommended drinks based on customer preferences and dietary needs.
- Managed multiple drink orders efficiently in a high-pressure environment.
- Maintained bar inventory of liquors, juices, and garnishes for service.
Education
Unfinished in Business Management -
Angelo State University
San Angelo, TXHigh School Diploma -
San Angelo Central High School
San Angelo, TXSkills
- Cash Handling (10 years)
- POS
- Sales
- Bartending (10 years)
- Assistant Manager Experience (1 year)
- Pricing
- Upselling (10 years)
- Engaging personality
- Responsible alcohol service
Certification
TABC
Languages
English - Fluent
Timeline
Bartender/Server
California Pizza Kitchen
10.2023 - 11.2025
Assistant Manager
FAT BOSS'S PUB
02.2021 - 11.2022
Bartender
Shenanigans Bar and Grill
09.2020 - 10.2020
Head Bartender
FAT BOSS'S PUB
06.2014 - 10.2022
Bartender
Wise Guys
06.2013 - 07.2014
Unfinished in Business Management -
Angelo State University
High School Diploma -
San Angelo Central High School
Additional Information
Recently relocated from Texas to Florida. Currently updating all permits needed to work with alcohol and food in Florida.