Bryan Carranza

• I would mainly be on cashier and do the dishes so that we can make more food constantly. As one of the new workers, I would also take orders for drive thru and just be at the windows at times to handout those orders. They made sure our costumer service was always good and friendly to keep a positive environment.

Depending on the shift, they would have me either help unload pallets of food and packages or package food for those who have online orders and sometimes even hand deliver those packages to the cars. If anyone had any questions while shopping, I would direct them to where they need to go for that specific item while also shopping for those online shoppers calling out to the team in the back to check whether we had certain products that weren't out on display. I was also put as cashier there a few times when they really needed people in front house. Overall, I was flexible in terms of what I was doing each shift and would constantly change positions depending on what the team needed when I clock in.

• As a Food and Beverage Associate, I would usually tend to operate the cash register handling both card and cash transactions. When I am on cashier, I would have to talk to the kitchen team in terms of what the families order and what to prepare so that we don't get back up. Also, I would sometimes be put in the kitchen team myself to make pizzas, burgers, fries, chicken tenders, etc. I would also be assigned to change the soda machines and refill the pouches when one of the flavors starts to become bland. At the end of the days, we all would clean up the kitchen, wash all the dishes, wipe counters/floors, and prepare the fridge and freezer for the next day.

• As a Food and Beverage Associate, I would usually tend to operate the cash register handling both card and cash transactions. When I am on cashier, I would have to talk to the kitchen team in terms of what the families order and what to prepare so that we don't get back up. Also, I would sometimes be put in the kitchen team myself to make pizzas, burgers, fries, chicken tenders, etc. I would also be assigned to change the soda machines and refill the pouches when one of the flavors starts to become bland. At the end of the days, we all would clean up the kitchen, wash all the dishes, wipe counters/floors, and prepare the fridge and freezer for the next day.