Bryan Kotcher
Moosup,CT
Summary
Dynamic Shift Manager with a strong background in customer service and restaurants. Skilled in managing daily cash count, operating a cash register, handling customers and serving various food items. Always punctual and reliable never missing a shift
Overview
2
2
years of professional experience
Work History
Shift Manager
Chipotle
Dayville, Connecticut
03.2026 - Current
- Handled customer complaints to provide solutions and improve satisfaction.
- Managed daily cash intake by counting out registers and tabulating profits.
- Ensured completion of all opening and closing duties was completed accurately according to established guidelines.
- Trained new employees on food safety and customer service standards.
- Prepared burritos, bowls, and tacos for customers at the restaurant.
Crew Member
Five Below
Dayville, Connecticut
12.2024 - 04.2025
- Operated cash register
- Kept store clean and organized
- Provided excellent customer service to maintain a positive atmosphere for guests.
Crew Member
Moes Southwestern Grill
Dayville, Connecticut
10.2024 - 11.2024
- Prepared and served burritos, bowls, and crunch wraps to customers
- Served food to customers
- Processed customer transactions at cash register
- Ensured cleanliness and organization in all store areas
Education
Some College (No Degree) - Psychology
Pepperdine University
Malibu, CASome College (No Degree) - Psychology
Ct State Community College
Danielson, CT06-2026
Skills
- Inventory management
- Cash handling
- Employee training
- Customer service
- Team building
- Conflict resolution
- Effective communication
- Punctual and reliable
Affiliations
- Acting
- Singing
- Theater
- Band
- Books
Timeline
Shift Manager
Chipotle
03.2026 - Current
Crew Member
Five Below
12.2024 - 04.2025
Crew Member
Moes Southwestern Grill
10.2024 - 11.2024
Some College (No Degree) - Psychology
Pepperdine University
Some College (No Degree) - Psychology
Ct State Community College