Bryce Scott
Mobile,Alabama
Summary
Results-driven professional with extensive experience in hospitality and customer service. Proven ability to lead teams, fostering employee development and achieving operational excellence. Strong focus on enhancing customer satisfaction and driving business growth.
Overview
8
8
years of professional experience
Work History
Front of House Manager
Santa Fe Cattle Company
Enterprise, AL
01.2026 - Current
- Managed daily operations and FOH staff, ensuring high guest satisfaction and compliance with health/safety standards.
- Delivered professional and attentive service to guests, enhancing overall dining experience.
- Trained new employees on company guidelines while modeling essential soft skills such as organization, time management, and active listening.
Certified Trainer, Front of House Key Manager
Texas Roadhouse
Dothan & Opelika, AL
06.2022 - 01.2026
- Managed daily FOH operations, ensuring exceptional customer service, guest satisfaction, staff training, and compliance with health/safety standards.
- Trained new employees on stringent company guidelines and modeled essential soft skills, fostering a supportive work environment.
- Delivered professional and attentive service to guests, enhancing overall guest experience.
Front of House Manager
Angus Steakhouse
Auburn, AL
02.2025 - 07.2025
- Managed front-of-house operations to ensure seamless guest experiences.
- Managed daily operations and FOH staff, ensuring guest satisfaction through effective scheduling, training, and adherence to health and safety standards.
- Trained and supervised staff on service standards and restaurant procedures.
- Coordinated reservations and seating arrangements for optimal dining flow.
Certified Trainer
Buffalo Wild Wings
Enterprise & Opelika, AL
01.2024 - 01.2025
- Trained new employees on company policies, showcasing organization, time management, and active listening to foster a cohesive team environment.
- Provided personalized, professional service to guests, enhancing overall guest experience through attention to detail.
- Prepared and served diverse alcoholic and non-alcoholic beverages efficiently in a high-volume, fast-paced bar environment, ensuring customer satisfaction.
Expeditor/Line-cook, Server
Santa Fe Cattle Company
Enterprise, AL
01.2019 - 06.2022
- Guided kitchen through service, ensuring quality control and efficient operations
- Ensured professional and attentive service for the guests in a timely manner
- Coordinated timely delivery of materials to various departments across the facility.
- Managed inventory levels to ensure optimal supply for production needs.
- Communicated effectively with suppliers to confirm order status and delivery schedules.
Education
Diploma -
Enterprise High School
Enterprise, AL05-2020
Skills
- Attention to Detail
- Communicative
- Conflict resolution
- Customer engagement
- Staff training
- Active listening
Timeline
Front of House Manager
Santa Fe Cattle Company
01.2026 - Current
Front of House Manager
Angus Steakhouse
02.2025 - 07.2025
Certified Trainer
Buffalo Wild Wings
01.2024 - 01.2025
Certified Trainer, Front of House Key Manager
Texas Roadhouse
06.2022 - 01.2026
Expeditor/Line-cook, Server
Santa Fe Cattle Company
01.2019 - 06.2022
Diploma -
Enterprise High School