Summary
Overview
Work History
Education
Skills
References
References
Timeline
Generic

Bryce Wall

Olathe

Summary

Accomplished industry leader offering many years of management expertise including staff training and development, performance evaluation, and continuous improvement. Focused and efficient with proficiency in financial reporting and budget adherence. Demonstrated success in evaluating P&L to achieve targets.

Overview

11
11
years of professional experience

Work History

General Manager

Torchy's Tacos
Olathe
01.2020 - Current
  • Resolved customer complaints swiftly to ensure a positive dining experience for guests.
  • Developed marketing strategies to promote menu items and increase customer engagement.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Raised our Catering from 1% of sales to over 7% of our sales in a given month.
  • Implemented employee recognition programs to motivate staff members towards achieving organizational goals.

General Manager

Chili's
Shawnee
03.2017 - 01.2020
  • Oversaw daily restaurant operations and ensured compliance with company standards.
  • Managed staff scheduling and optimized labor costs for efficient service delivery.
  • Monitored inventory levels and coordinated supply orders to maintain adequate stock.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.

Assistant Manager

Powercat Sports Grill
Manhattan
09.2014 - 02.2017
  • Bar Manager: weekly inventory, scheduling, detailed daily notes regarding the day to day business, cash management, team member development. People skills are always top notch and brought business to a popular sports bar.

Education

Associate of Science - Business

Butler County Community College
Andover, KS
01.2011

Skills

  • Customer service and management
  • Marketing strategies
  • Catering management
  • Vendor relationships
  • Cash handling and budgeting
  • Time management and forecasting
  • Food safety and inventory control
  • Leadership and recruiting
  • Financial reporting
  • Staff-retention programs
  • Team leadership

References

  • Damon, Hagebusch, Supervisor, 816-616-8394
  • Chuck, Wolfe, 316-644-4387
  • Jordin, Stoneking, family friend, 913-706-0954

References

References available upon request.

Timeline

General Manager

Torchy's Tacos
01.2020 - Current

General Manager

Chili's
03.2017 - 01.2020

Assistant Manager

Powercat Sports Grill
09.2014 - 02.2017

Associate of Science - Business

Butler County Community College

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