Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Bum Cho

Seattle,WA

Summary

Hospitality-driven Manager in Training (MIT) with proven experience leading high-volume restaurant operations, delivering exceptional guest experiences, and maintaining strict cost controls. Demonstrated success in managing food & labor costs (~53%), developing high-performing teams, and executing consistent service standards. Recognized as Top Store for Food Cost Efficiency (Q3 & Q4 2025). Seeking to contribute strong leadership and operational excellence to a premium dining concept.

Overview

6
6
years of professional experience
2
2
Certifications

Work History

MIT - Manger in Training

Gen Korean BBQ House
Seattle, Washington
05.2025 - Current
  • Oversaw daily restaurant operations in a high-volume environment, ensuring consistent execution of service and quality standards
  • Maintained food and labor costs within target (~53% combined) through effective scheduling, inventory control, and waste reduction
  • Recognized as Top Store for Food Cost Efficiency (Q3 & Q4 2025) across 50+ locations
  • Ensured exceptional hospitality from greeting to table turn, contributing to strong guest satisfaction and repeat business
  • Contributed to restaurant operations generating $4M+ in annual revenue through effective cost control, team leadership, and service execution

Customer Service Cashier

Home Depot
Spokane, Washington
04.2020 - 09.2021
  • Delivered high-level customer service, contributing to top customer satisfaction performance in the region
  • Assisted customers with purchases and issue resolution in a fast-paced retail environment

Education

Bachelor of Arts - Marketing And International Buissnes

Washington State University
Pullman, WA
12-2025

Skills

  • Restaurant Operations Management
  • Fine Dining / Guest Experience
  • Team Leadership & Staff Development
  • Cost Control (Food & Labor)

Languages

English
Native/ Bilingual
Korean
Native/ Bilingual

Certification

Food Handler Certification

Timeline

MIT - Manger in Training

Gen Korean BBQ House
05.2025 - Current

Customer Service Cashier

Home Depot
04.2020 - 09.2021

Bachelor of Arts - Marketing And International Buissnes

Washington State University
Bum Cho