Byron Alexander

• Supervised roofing crews, assigning daily tasks and maintaining workflow consistency across active job sites.
• Monitored installation quality, verifying workmanship met safety standards and project specifications.
• Coordinated materials, tools, and equipment to keep crews prepared and reduce work delays.
• Enforced jobsite safety procedures, addressing hazards and supporting compliance with company guidelines.

• Supervised server team to maintain service standards and smooth dining room operations.
• Trained new servers on menu knowledge, POS procedures, and guest service expectations.
• Coordinated floor coverage, table sections, and shift transitions to support efficient service flow.
• Resolved guest concerns promptly, preserving satisfaction and repeat visits.
• Monitored alcohol service practices and compliance with food safety and sanitation guidelines.
• Trained new servers on company policies, procedures, and best practices for exceptional guest service.

Understanding of tools and materials

Safety conscious

Basic NEC code

Running MC

Bending and running conduit

In-head and overhead rough-in