Cade Ginsburg

• Preserved food by adhering to strict temp standards when cooking, storing and serving meals.
• Supplied consistent inventory of prep items throughout the kitchen when slow or overstaffed.
• Communicated with servers to follow customer's alterations to orders.
• Communicated with team to plan and assemble each table's order so every item was completed with minimal latency.
• Inspected appliances, fryers, and stoves to confirm proper temps and conditions; reporting any damage tp management.
• Helped new colleagues learn proper storage practices, use of tools, and sanitation standards unique to company.
• Unloaded new shipments, ensuring safe food storage

Collaborated with servers to collect information about specific customer desires and dietary needs.

• Briefly assisted this small kitchen and brand new restaurant, quickly learning menu and expected procedures.
• Mastered and memorized 5 pasta recipes combining constituents like sauce base, seasoning, vegetables, cooking times, etc. .
• Emphasis on strict order and quantity of ingredients for each dish.
• Managed 3-4 timers at once to maximize productivity during busy hours.
• Categorized kitchen tickets to expedite food orders and maximize rate efficiency.
• Sauteed and seasoned meats, pastas and vegetables to customer taste preference and dietary needs.

• Preserved high quality food standards closely inspecting delivery contents to discard degraded produce.
• Learned knife skills and improved efficiency with daily practice.
• Worked late hours usually past 12AM, sanitizing the back kitchen and exiting last.
• Maintained enthusiastic attitude especially when team became stressed.
• Demonstrated willingness to help wherever needed.
• ,Careful plating of dishes for visual appeal.
• Spacial awareness to swiftly navigate between salads, desserts, and dishes.
• Discipline and dedication to preserving high-quality standards.
• Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

• Helped maintain both commercial & residential property through consistent lawn mowing, hard and soft edging, hedging, manual weed removal, and a precise conclusive cleanup.
• Diagnosed lawn and garden issues through weed identification and issues with sprinkler systems.
• Helped management with plant installations for private contracts.
• Cleared bike paths & walkways to improve visual appeal in busy part of town.
• Took initiative to exterminate invasive species, pick-up trash, and revamp public areas on weekly basis.
• Acquired strong aesthetic judgement to enhance a variety of commercial, residential, and public greenery.
• Responsible for driving 14ft hydraulic debris-dump truck with a 12 foot trailer, also transporting expensive machinery.
• Working under pressure: managers/owners observed the trailer successfully harboring into garage bay.

• Restocking/organizing front drink cooler.
• Multi-tasking as expo, cashier, and answering phones.
• Providing customers with information about store policies.
• Offer substituted alternatives for dietary restrictions.
• Embody patience and acceptance to manifest friendly interactions, using customer assistance skills to initiate larger sales and higher satisfaction.
• Worked closely with shift manager to resolve issues with complacent customers.
• Taking hundreds of orders on weekends, building a lot of practice to correctly build tickets.
• Held several employee titles such as Line Cook, Prep Cook Cashier, and Dishwasher.
• Earned flexibility to have shifts covered and additionally, pick up shifts extra hours by helping cover for fellow colleagues.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance on a consistent basis.

At a mid-point in my degree, taking a break to build finances and re-examine degree.

• Dual-credit college and high school credits during 12th grade. Taken at Central Oregon Community College in Bend, OR
• Graduated early and earned my diploma
• 3.5 GPA