Caden Burton
Millersville,MD
Summary
Knowledgeable pastry chef with solid background in artisanal and commercial baking. Successfully led bakery operations, enhancing product quality and consistency while mentoring bakery team. Demonstrated proficiency in recipe development and inventory management.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Baker
The Breadery
05.2022 - Current
- Produced from scratch baked breads and pastries, following and optimizing standard recipes, and worked in tandem with a team to ensure accuracy for large orders.
- Mentored bakers in developing their skills through hands-on training and constructive feedback.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
- Managed training, disciplining and motivating employees.
Crew
Wendy's
11.2019 - 09.2021
- Worked in a fast paced customer service environment, maintaining quality assurance and sanitary standards
Education
Associates of Applied Science - Culinary Arts, Baking & Pastry
Anne Arundel Community College
05.2024
Diploma -
Old Mill Senior High School
05.2019
Skills
- Problem Solving
- Team work
- Sanitation standards
- Pastry Preparation
- Recipe Development
- Multitasking Ability
- Adaptability
- Food safety
- Creative problem solving
Certification
- ACF certified CC (Certified Culinarian)
- ACF Certified CPC (Certified Pastry Culinarian)
- ServSafe Management Certification
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Head Baker
The Breadery
05.2022 - Current
Crew
Wendy's
11.2019 - 09.2021
Diploma -
Old Mill Senior High School
Associates of Applied Science - Culinary Arts, Baking & Pastry
Anne Arundel Community College