Front-of-house professional with experience in guest service, seating flow, and reservation management. Known for strong communication, multitasking, and a polished appearance that supports smooth dining room operations.
Work History
Host/Busser/Cashier
2 Years 2 Months
Labella Sicillia | 09.2024 - Current
Greeted guests warmly and managed seating flow to keep dining room operations running smoothly.
Coordinated reservations and waitlist priorities to minimize delays and improve the guest experience.
Answered phone inquiries, confirmed bookings, and communicated special requests to the service team.