Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills.
Overview
9
9
years of professional experience
Work History
Server/Hostess
Red Maple Cafe
Toluca Lake, CA
2024.02 - 2025.12
Utilized Toast POS system to input orders and process payments via debit, credit, and gift cards, ensuring accurate transaction handling
Completed side work tasks (setup, restocking, sanitizing, assisting other servers) to support team efficiency and maintain cleanliness throughout facility
Use Toast Tables to seat guests in a timely manner, input reservations, and accurately manage waitlist
Server
Jinky’s Café
Studio City, CA
2022.07 - 2024.02
Greeted and assisted over one hundred guests daily, ensuring a positive dining experience
Maintained comprehensive menu knowledge, facilitating informed recommendations on product rotation and daily specials
Operated blenders, coffee grinders, espresso machines, and bar equipment, enhancing beverage quality and service efficiency
Shift Leader, Server
Mendocino Farms
Studio City, CA
2021.10 - 2022.06
Led front-of-house servers to coordinate task completion and enhance guest service
Took food and beverage orders from guests, ensuring accurate input in POS systems for efficient service
Trained new and future employees on micros systems, mobile ordering and guest services
Hosted team meetings to communicate daily tasks and align team efforts
Sales Associate
Target
Farmingdale, New York
2020.08 - 2021.08
Assisted customers in locating products and providing information
Collaborated with team members to restock shelves promptly
Managed inventory levels and conducted stock checks regularly
Coordinator
Home Goods
Dickson City, PA
2017.11 - 2020.07
Assisted hundreds of customers per day in finding/selecting/recommending products
Replenished and organized inventory and sales floor
Assisted in the planning and execution of promotional events and displays
Server
Twin Rocks
Sterling, PA
2016.07 - 2018.12
Provided efficient, friendly and professional services to all guests
Utilized micros systems to notify chefs of guests’ food and drink orders
Updated daily specials to reflect seasonal ingredients and customer preferences, garnishes and salad station supplies when necessary