Summary
Overview
Work History
Education
Skills
Timeline
Generic

Calanne Van Laeken

Glens Falls,NY

Summary

Self-starting and service focused General Manager dedicated to delivering an all around superior experience for guests and staff, promoting customer loyalty and staff retention. Creative and focused sales leader with sound judgment, good planning, multi-tasking abilities and interpersonal communication strengths. Aptitude and passion for the service industry, with focus on food, wine and spirits.

Overview

21
21
years of professional experience

Work History

General Manager/Human Resources Manager

Flight On South, Inc
10.2020 - Current
  • Conceptualized, designed and built Flight Wine Bar & Restaurant, Flight Cafe on South.
  • Personally crafted company handbook, codes of conduct and training manuals for both wine bar and cafe.
  • Cultivated strong relationships with vendors and guests to ensure long-term success and loyalty.
  • Analyzed market trends/data and oversaw all marketing to identify and capitalize on opportunities for restaurant growth.
  • Managed budget for all facets of restaurant operation, consistently hitting our labor, food and liquor costs of 18%, 28% and 25% respectively.
  • Crafted all menus - wine lists, craft cocktail, beer lists, special events menu, happy hour, promotional events.
  • Championed special and promotional events, such as wine, spirit and beer pairing dinners.
  • Established comprehensive monthly employee "continuing education" programs to enhance staff knowledge including wine/beer/spirits classes and improvement of sales techniques.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
  • Oversaw all daily operations, including hiring, training, scheduling, reservations, restaurant set up, break down, payroll, daily financial reports.
  • Enhanced employee retention by implementing effective talent management strategies and fostering positive work environments in both front and back of house.

Assistant General Manager/Wine and Beverage Director

The Olde Bryan Inn
04.2003 - 12.2019
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Collaborated with other department managers on cross-functional projects, fostering a cooperative atmosphere that drove overall organizational success.
  • Analyzed bar sales data to identify trends and opportunities for menu expansion or modification based on customer preferences - built up our craft beer program with expansion of draught beer system and implementing a "rotating tap" program.
  • Assisted in recruitment, hiring and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Consistently surpassed monthly objectives concerning wine/liquor/beer costs of 24% and labor costs of 17%.

Education

Bachelor of Science - Biology/Biological Sciences

Ithaca College
Ithaca, NY
05.2002

Skills

  • Account Management
  • Business Development
  • Branding
  • Advertising and marketing
  • Customer Relationship Management
  • Operations Oversight
  • Employee Development
  • Product Development
  • Vendor relationships
  • Leadership and team building
  • Efficient multi-tasker
  • New Business Development

Timeline

General Manager/Human Resources Manager

Flight On South, Inc
10.2020 - Current

Assistant General Manager/Wine and Beverage Director

The Olde Bryan Inn
04.2003 - 12.2019

Bachelor of Science - Biology/Biological Sciences

Ithaca College
Calanne Van Laeken