Knowledgeable Crew Member with solid background in retail operations and customer service, consistently ensuring accurate transactions and positive customer interactions. Proven ability to manage high-volume transactions efficiently and resolve issues promptly. Demonstrated strength in cash handling and communication skills.
Overview
4
4
years of professional experience
Work History
Cashier
Krispy Kreme Donuts
05.2023 - 02.2025
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Crew Member
Raising Cane's
08.2022 - 03.2023
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Crew Member
Dairy Queen Grill & Chill
12.2021 - 08.2022
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Demonstrator
Club Demonstration Services at Costco
11.2020 - 11.2021
Established strong relationships with store managers and staff, collaborating on promotional events for increased brand exposure.
Collaborated with fellow demonstrators on best practices for presentation techniques resulting in increased effectiveness across the entire team.
Spoke with interested customers and provided additional product information.
Improved overall customer satisfaction ratings through attentive service and detailed explanations during product demonstrations.
Ensured proper setup and breakdown of demonstration areas, maintaining a clean, organized, and visually appealing space for customers.