Summary
Overview
Work History
Education
Skills
Timeline
Generic

Calvin Dowdell Sr

Gainesville,FL

Summary

Culinary professional with hands-on experience in line cooking, food preparation, and kitchen operations. Skilled at working in fast-paced environments, following recipes precisely, and maintaining high standards of cleanliness and safety. Brings a strong work ethic, teamwork, and dedication to quality service.

Overview

19
19
years of professional experience

Work History

Scaffold Worker

Sunbelt
Jacksonville, FL
01.2024 - Current
  • Assembled scaffolding safely, boosting project efficiency.
  • Solved on-site challenges and maintained equipment compliance.

Maintenance Technician

Goodwill
Jacksonville, FL
01.2023 - 01.2024
  • Performed preventive maintenance on facility equipment.
  • Reduced downtime by troubleshooting technical issues.

Forklift Operator

Mohawk Industries Inc.
Apex, NC
01.2020 - 01.2020
  • Operated forklifts to manage inventory efficiently.
  • Conducted equipment checks to minimize downtime.

Stock Shift Lead

Target
Apex, NC
01.2018 - 01.2019
  • Led stock team, improving inventory accuracy and efficiency.
  • Trained and supervised new staff.

Forklift Operator

Apex Tool Group
Apex, NC
01.2018 - 01.2018
  • Operated forklifts to transport materials efficiently.
  • Ensured safety protocols were followed, reducing workplace incidents.

Prep Cook

Chili’s
Apex, NC
01.2017 - 01.2018
  • Prepared fresh ingredients daily, including vegetables, proteins, and sauces.
  • Ensured proper storage and rotation of food to maintain freshness and safety.
  • Assisted line cooks during peak service hours to improve efficiency.

Appliance Technician

Martin Appliances
Gainesville, FL
01.2011 - 01.2017
  • Repaired and maintained appliances, enhancing customer satisfaction and reducing service calls.
  • Diagnosed appliance issues with a high first-time fix rate.
  • Trained junior technicians to ensure consistent service quality.

Line Cook

Hilton Garden Inn
Gainesville, FL
01.2007 - 01.2009
  • Prepared menu items with consistency and quality in a high-volume kitchen.
  • Assisted chefs with daily prep work and maintained clean workstations.
  • Supported banquet and catering services by preparing large-scale meals.

Education

Culinary Certificate - undefined

01.1992

High School Diploma - undefined

Buchholz High School
01.1988

Skills

  • Line Cooking
  • Food Preparation
  • Kitchen Safety & Sanitation
  • Time Management
  • Team Collaboration
  • Customer Service
  • Preventive Maintenance
  • Inventory Control

Timeline

Scaffold Worker

Sunbelt
01.2024 - Current

Maintenance Technician

Goodwill
01.2023 - 01.2024

Forklift Operator

Mohawk Industries Inc.
01.2020 - 01.2020

Stock Shift Lead

Target
01.2018 - 01.2019

Forklift Operator

Apex Tool Group
01.2018 - 01.2018

Prep Cook

Chili’s
01.2017 - 01.2018

Appliance Technician

Martin Appliances
01.2011 - 01.2017

Line Cook

Hilton Garden Inn
01.2007 - 01.2009

Culinary Certificate - undefined

High School Diploma - undefined

Buchholz High School