Calvin Vaval

• Provide on-call bartending services for events, private parties, and hospitality venues across South Florida
• Quickly adapt to new bar setups, menus, and guest expectations across varied assignments
• Craft and serve a diverse range of cocktails and beverages with speed and accuracy in high-volume settings
• Anticipate guest needs and ensure satisfaction through attentive, personalized service
• Handle POS transactions, cash handling, and inventory checks while maintaining responsible alcohol service standards

Notable Venues: Two Doors Down, The Flower Shop, One and One, Arlene's Grocery | 2025 – Present

• Maintained organized bar stations during high-volume service across multiple venues
• Adapted quickly to different bar setups, menus, and guest expectations at each location
• Assisted with keg changes, inventory management, and closing procedures
• Delivered drinks efficiently and supported overall guest service and satisfaction
• Built strong working relationships with bar managers and staff across varied hospitality settings

• Provided fast, friendly table service to enhance customer experience in high-volume dessert and food establishment
• Ensured accurate financial transactions during busy service hours, cash handling, and order accuracy under pressure
• Developed effective communication skills while assisting customers and multitasking skills in a fast-paced environment

• Coordinated scheduling and logistics for classroom activities and special programs.
• Assisted in organizing educational events and workshops for students and faculty.
• Developed training materials to enhance student engagement and participation.
• Supported faculty with administrative tasks, ensuring timely completion of projects.