Cameron Family

• Developed Sales Strategies: Crafted and implemented marketing campaigns, leading to increased foot traffic and year-over-year sales growth
• Contract Negotiation: Negotiated favorable contracts with vendors, ensuring competitive pricing and optimal supply chain management.
• Relationship Management: Built and maintained strong relationships with vendors and clients, enhancing service delivery and customer satisfaction.
• Operational Excellence: Managed daily restaurant operations, including budgeting, scheduling, and inventory control. Created policies for quality control and safety.
• Leadership: Recruited, trained, and managed a team of employees, fostering a high-performance culture and driving operational efficiency.

• Effective Communication: Coordinated with staff to ensure timely and accurate order fulfillment, enhancing customer satisfaction.
• Operational Efficiency: Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
• Proper Food Safety: Ensured proper food handling practices were followed, maintaining strict adherence to company guidelines and local health codes.

Before my graduation from Angelo State University I was offered a full time position at this location as the Culinary Staff Team Leader. I declined the job to move back to Houston, TX. After moving back to Houston, TX I was accepted into the Manager In Training Program for Cheddar's Scratch Kitchen. I declined this offer and accepted a role with Steamboat Bill's and I have been working there ever since I graduated from college.