Cameron Higgs
Denver,CO
Summary
Dedicated and highly skilled bartender with over 15 years of experience in the restaurant industry. Proven expertise in crafting innovative and high-quality cocktails, wines, and craft beers. Adept at delivering exceptional customer service in fast-paced environments, maintaining a friendly and welcoming atmosphere. Strong knowledge of beverage trends, mixology techniques, and extensive familiarity with various spirits. Collaborative team player with excellent communication skills, ensuring smooth operations and positive customer experiences. Committed to upholding cleanliness and safety standards, contributing to the overall success of the establishment. Eager to bring my passion for mixology and customer satisfaction to a dynamic and forward-thinking team.
Overview
13
13
years of professional experience
Work History
Bartender
Historians Ale House
Denver, CO
01.2024 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
Bartender Shift Manager
Griffin Tavern
Denver, CO
09.2022 - Current
- Was in charge of setting the drawers for the next day/ shifts.
- Developed and implemented staff training program to ensure quality customer service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Learned how to properly open and close down a restaurant fully.
Server
Jacksons
Denver, CO
04.2022 - 07.2023
- Main duties included anticipating guests needs, and being very knowledgeable of the food items and cocktails.
- Delivered food orders promptly and courteously.
- Provided excellent customer service to ensure satisfaction.
- Provided exceptional service to high volume of daily customers.
Server/Bartender Shift Manager
BJ's Restaurant & Brewhouse
Aurora, CO
08.2013 - 03.2021
- Conducted regular inventory checks to maintain adequate levels of necessary supplies.
- I was promoted to green apron, which means I'm looked at as a lead server, trainer, and brew master
- Very knowledgeable about the menu I serve
- Excellent with guests and anticipating people's needs.
Skills
- Sales (4 years)
- Server (8 years)
- Customer Service (10 years)
- POS (10 years)
- Training (10 years)
- Restaurant Experience (15 years)
Timeline
Bartender
Historians Ale House
01.2024 - Current
Bartender Shift Manager
Griffin Tavern
09.2022 - Current
Server
Jacksons
04.2022 - 07.2023
Server/Bartender Shift Manager
BJ's Restaurant & Brewhouse
08.2013 - 03.2021