Cameron Scheuer

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Resolved customer complaints promptly and professionally to maintain positive reputation.

• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
• Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.

• Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
• Enhanced visibility and improved shapes of trees and bushes with proper pruning.
• Followed planned landscaping designs to determine locations for sod, sown grass, flowers and foliage.
• Cared for lawns by mulching, aerating, wedding, grubbing and trimming and edging around walks, walls and flower beds.
• Maintained routine landscaping schedules to boost lawn health and keep facilities neat and well-groomed.

• Maintained excellent attendance record, consistently arriving to work on time.
• Cleaned and maintained balls, clubs, and course amenities.
• Repaired divots and ball marks and raked bunkers to increase course attraction and boost membership rates.
• Carried two bags of clubs for full 18-hole rounds of golf.
• Assisted players in improving game play.
• Determined distances to pins and advised players on proper clubs and methods.
• Built and established positive relationships with patrons, team members and supervisors.

• Monitored play times and elapsed time during particular events, stopping clocks to meet regulatory requirements.
• Trained new umpires through [Action].
• Promoted good sportsmanship among players.
• Consulted with officiating team to discuss violations and play problems, coordinate responses and implement resolutions.
• Officiated 100+ games over 4 year period.
• Verified accuracy of score calculations before winners were announced.
• Explained and taught regulations and rules to players and coaches.
• Educated athletes, coaches and fellow officials about game rules and regulations.

Minor in Atmospheric and Oceanic Sciences