Cameron Steele
George's Lowcountry Table
1
Certification
8
years of professional experience
Dynamic kitchen manager and cook with over 10 years of culinary experience, with 5+ in management positions, that would make a great addition to your team. Great ability to join and become part of a team, and eager to use my experience and learn more skills in a kitchen that prioritizes a high-quality dining and service experience.
Work History
Sauté Line Cook
5 Months- Prepared and executed sauté dishes to meet menu specifications and presentation standards.
- Mastered new techniques and recipes to exceed standards for béarnaise, étouffée, and more.
- Maintained cleanliness and organization of the sauté station adhering to food safety regulations.
- ServSafe certified (only non-management employee)
Sauté Chef, Prep Cook
2 Years 1 Month- Prepared sauté dishes to high-quality food standards and presentation, ensuring consistency for the guests.
- Maintained a rotated, organized inventory of fresh ingredients, and minimized waste by designing daily specials for night and brunch service.
- Trained new employees across all kitchen stations (Prep, Sauté, Grill, Expo), fostering a flexible and team-oriented environment.
- Maintained cleanliness and organization of cooking stations during service hours.
- Flexible and team-oriented. Trained new employees for every station in the kitchen (Prep, Sauté, Grill, Expo).
- Quick-learner and problem-solver.
Lead Saucier
2 Years 3 Months- Prepared sauces from scratch following traditional recipes and created original recipes for daily and weekly specials.
- Monitored cooking processes to ensure consistency and quality of flavors. Maintained high-quality preparation of crème brûlée, chantilly.
- Collaborated with front-of-house staff to uphold an efficient and timely service, helping plates reach guests faster.
- Trained many cooks on sauce preparation, sauté, grill and pizza techniques.
Kitchen Manager
5 Years 8 Months- Supervised daily kitchen operations, and served in place of front-of-house manager to ensure a quality meal and experience for the guests.
- Trained and mentored kitchen staff on food safety practices and cooking techniques. Ensured compliance with health regulations, maintaining a safe and hygienic kitchen environment.
- Worked the pizza line for opening and/or closing shifts. Food prepped line items and dough.
- Meticulously prep, stored, and rotated dough to avoid under/over-proofing and lower food costs.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
Education
GED
Skills
Catering experience
Plating presentation
Knife skills
ServSafe Certified
Attention to detail
Time management
Certification
- ServSafe
Timeline
Sauté Line Cook
George's Lowcountry Table
03.2026 - 08.2026Read More
Sauté Chef, Prep Cook
Last Resort Grill
01.2024 - 02.2026Read More
Lead Saucier
DePalma's Italian Cafe
10.2021 - 01.2024Read More
Kitchen Manager
Peppino's Pizzeria
02.2018 - 10.2023Read More
Cedar Shoals High School
GED
Read More