Candace Sternitzky
Cameron,WI
Summary
Dynamic culinary professional with a proven track record at Green Mill Restaurant & Bar, excelling in food preparation and quality control. Enhanced kitchen efficiency through innovative recipe development and effective teamwork, achieving a significant reduction in food waste. Committed to maintaining high standards of cleanliness and sanitation while delivering exceptional customer service.
Overview
6
6
years of professional experience
Work History
Pizza Cook
Green Mill Restaurant & Bar
Willmar, MN
03.2019 - 02.2020
- Prepared and cooked a variety of pizzas to meet customer specifications.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking ingredient levels and notifying suppliers.
- Collaborated with team members to ensure timely order fulfillment during peak hours.
Assistant to the Head Chef
Heglund Catering
Willmar, MN
09.2015 - 11.2017
- Assisted in meal preparation, ensuring adherence to recipes and quality standards.
- Managed inventory of kitchen supplies, optimizing stock levels and minimizing waste.
- Collaborated with kitchen staff to streamline food service processes during peak hours.
- Implemented efficient cleaning procedures, maintaining high standards of kitchen hygiene.
- Supported Head Chef in menu planning and recipe development to enhance offerings.
- Collaborated with Head Chef to create innovative dishes that attracted positive reviews from critics and customers.
- Enhanced kitchen efficiency by streamlining prep processes and organizing workstations for optimal performance.
- Worked closely with the Head Chef to develop daily specials that showcased seasonal ingredients and culinary creativity.
- Contributed to a positive work environment through effective communication, teamwork, and problem-solving skills.
Baker
Lulu Beans Coffee Shop
Willmar, MN
06.2014 - 08.2015
- Developed and executed daily baking schedules to ensure product availability.
- Maintained high standards of cleanliness and organization in baking areas.
- Collaborated with team members to create new pastry recipes for seasonal menus.
- Trained junior bakers on proper techniques and safety protocols.
- Implemented inventory management practices to reduce waste and optimize supplies.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Education
Bachelor of Science - Dietetics
University of Wisconsin Stout
Menomonie, WI05.1981
High School Diploma -
Barron Senior High
Barron, WI05.1977
Skills
- Cleaning and sanitation
- Safe food handling
- Promotional support
- Food preparation
- Food presentation
- Quality control
- Recipe creation
- Menu development
- Portion control
- Temperature checking
- Weights and measurements
- Customer service
- Teamwork and collaboration
- Cleaning and sanitizing
Timeline
Pizza Cook
Green Mill Restaurant & Bar
03.2019 - 02.2020
Assistant to the Head Chef
Heglund Catering
09.2015 - 11.2017
Baker
Lulu Beans Coffee Shop
06.2014 - 08.2015
Bachelor of Science - Dietetics
University of Wisconsin Stout
High School Diploma -
Barron Senior High