Dedicated server and bartender with a focus on mixed beverage preparation and customer engagement. Experienced in operating POS systems and managing inventory, committed to delivering exceptional dining experiences and contributing to team success.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Bartender
RA Sushi Bar and Restaurant
Scottsdale, Arizona
01.2026 - 08.2026
Mixed and served cocktails and beverages, contributing to high customer satisfaction and repeat business.
Maintained cleanliness of bar area, tools, and equipment to ensure safety standards.
Engaged customers to create a welcoming atmosphere, enhancing overall dining experience.
Assisted in managing inventory of liquor and supplies, ensuring optimal stock levels for efficient service.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Server
Portland City Grill
Portland, Oregon
01.2025 - 12.2025
Provided exceptional customer service in fast-paced dining environment.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Coordinated with hosts, bussers, and kitchen staff to ensure efficient service and customer satisfaction.
Promoted desserts, appetizers, and specialty drinks, enhancing customer experience and driving sales.
Stayed informed about daily specials, new menu items, promotions.
Trained new servers on menu knowledge and customer service skills, improving team performance and service quality.
Server
Cheesecake Factory Restaurant
Portland, Oregon
03.2023 - 06.2025
Provided exceptional customer service in a fast-paced dining environment.
Managed multiple tables while ensuring timely food and beverage delivery.
Resolved guest inquiries and complaints promptly, enhancing overall dining experience.
Trained new servers on restaurant policies and service standards.
Demonstrated enthusiasm and in-depth knowledge of menu items, contributing to informed guest choices.
Operated POS terminals to input orders, split bills, and calculate totals.
Handled cash transactions and processed payments efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Worked collaboratively with restaurant staff to streamline operations and improve service flow.
Education
Some College (No Degree) - Entrepreneurial Studies
Mt Hood Community College
Oregon
Skills
Mixed beverage preparation
Cocktail presentation
Inventory management
POS operation
Menu knowledge
Client engagement
Team collaboration
Certification
Liquor License
Food Handlers Card
Timeline
Bartender
RA Sushi Bar and Restaurant
01.2026 - 08.2026
Server
Portland City Grill
01.2025 - 12.2025
Server
Cheesecake Factory Restaurant
03.2023 - 06.2025
Some College (No Degree) - Entrepreneurial Studies