Innovative and detail-oriented professional with a strong background in event planning, marketing, and vendor coordination. Experienced in organizing and executing large-scale community events, managing logistics, and creating impactful marketing materials. Able to thrive in fast-paced environments, multitasking while maintaining a high standard of service. Committed to fostering community engagement and driving event success through strategic marketing and seamless execution.
Hosted over 95 events since October 2023.
ServSafe Food Protection Manager Certification
Certification Number - 23891558
Exam Date 4/24/2023 - Expiration Date 4/24/2028
Standard CPR / AED Certification
National CPR Foundation
Aug 25, 2023
APC - Flagger Certification
Accordance with PennDOT guidelines
October 12, 2025