Careli Gonzalez

Serve and maintain food quality and food standards

• Act as the final safety and quality checkpoint on both lines
• Ensure cleanliness of both lines
• Uphold standards of portioning and stacking

Build and maintain a sustainable training culture

• Be an expert in all training systems and standards
• Teach others how to effectively use our training tools and maintain our systems

Teach and deliver a safe food environment with an excellent guest experience

• Maintain and enforce all city and state health guidelines
• Ensure our team provides an excellent guest experience by maintaining our hospitality standards
• Proactively seek new ways to improve our guest experience