Carelin Ruelas Enriquez
TRUE FOOD KITCHEN
212 Mill Grove Dr,PA
2
Languages
1
Certification
5
years of professional experience
Applied ethical judgment and proactive communication to review ideas in progress and support positive workplace atmosphere.
Supported planning and coordination for several important events, with successful outcomes in 90% of cases.
Handled high guest volumes during events while maintaining service quality and smooth flow.
Work History
HOURLY MANAGER
3 Years 2 Months- Monitored floor conditions between walkway areas to maintain seamless guest experience without interrupting guest moments.
- Managed pre-shift readiness checks and task start-up activities.
- Coordinated support for bar servers, bussers, and expo as needed.
- Prepared and served special dishes with strict allergy compliance, double-checking ingredients and recipes to prevent cross-contact.
- Monitored table status and initiated immediate service adjustments when guest expressed dissatisfaction with meal or drink.
- Resolved guest service issues to ensure smooth resolution and improved future guest experience.
- Managed pressure and maintained performance under demanding conditions.
- Assessed immediate risk and directed safety actions for employees and guests during dangerous situation.
BUSSER, SERVER, BARTENDER
3 Years 11 Months- Being Busser it’s cleaning and set up the table again so the guest can enjoy in a clean space their meals.
- Helping servers running food and drinks to their tables.
- Being Bartender it’s making drinks with fresh juice made in the mornings, so the guest can enjoy a fresh drink with the most high quality.
- Serving in the bar it’s a great experience and you get that to the guest who visit the restaurant so always they would like to come back and you also know their names and what they mis order.
- Being server it’s great so you can develope more in the floor, i always recommend what i like of the menu the guest like that and it’s more easy for them to choose something.
- Serving it’s also help your coworkers with running their food and drinks and give them a push if they need it “team work makes the dream Work” every one wins.
- Always making that the guest has a great time, enjoy their meal and make them feel in home with a pleasure and warm service.
Server
2 Months- Delivered attentive table service, anticipating guest needs and maintaining smooth dining experiences.
- Memorized menu offerings, daily specials, and ingredient details to answer questions accurately.
- Coordinated with kitchen and bar teams to ensure timely, correct order delivery.
- Processed orders through POS systems with accuracy, minimizing service delays and errors.
- Handled dietary requests and allergy concerns with care, following restaurant service standards.
- Supported team efficiency during peak periods by managing multiple tables and priorities.
- Resolved guest concerns professionally, preserving positive dining experiences and repeat business.
LINE COOK - TRAINING SOUS CHEF
10 Months- Making and prep Food with all the requirements, high quality and clean service that the customer deserve.
- Working in the station of fry, salad, broil, dessert and prep Cook.
- Training sous chef, learning the complete , to hit the standard of the company and lead the kitchen as need it.
LINE COOK-KITCHEN MANAGER
4 Months- Making and prep Food with all the requirements, high quality and clean service that the customer deserve.
- Working in the station of grill.
- Learning to be kitchen manager.
Education
Bachelor degree - administration and business
Degree in engineering in administration
Technical career in support and maintenance of computer equipment
Skills
ServSafe certification.
ServSafe allergen awareness.
Operated POS systems
including Aloha and Toast.
Supported staff motivation and team morale.
Built wine and beer knowledge for guest service.
Assisted with training new staff members.
Tracked inventory and supply levels.
Used Microsoft Office for daily tasks.
Assisted with purchasing and supply orders.
Scheduling and Profit
Certification
- ServSafe CERTIFICATION
- CARELIN RUELAS ENRÍQUEZ
- For successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB), Conference for Food Protection (CFP).
- Certificate Number 26161547
- Exam Form Number 10881
- Date of Examination 9/5/2024
- Date of Expiration 9/5/2029
- Sherman Brown, Executive Vice President, Business Services
- ServSafe Allergens Certificate of Completion
- Awarded to CARELIN RUELAS ENRÍQUEZ
- Provided by the National Restaurant Association
- Certificate Number 6752967
- Date 12/5/2023
- Expiration Date 12/5/2026
LANGUAGE
English
spanish
ATTITUDES
- Good relationship with the work team.
- Good customer service.
- Fast learning
- Good presentation.
- Handle problems can may ocurre
APTITUDES
- Help others.
- Keep calm in difficult circumstances.
- In time (puntual).
- Complete my work through the shift.
- Make the experience the best.
Timeline
Server
Founding Farmers
11.2025 - 01.2026Read More
HOURLY MANAGER
TRUE FOOD KITCHEN
08.2023 - CurrentRead More
BUSSER, SERVER, BARTENDER
TRUE FOOD KITCHEN
11.2022 - CurrentRead More
LINE COOK-KITCHEN MANAGER
THE CHEESECAKE FACTORY
05.2022 - 09.2022Read More
LINE COOK - TRAINING SOUS CHEF
RED STONE AMERICAN GRILL
12.2021 - 10.2022Read More
CBTIS 66
Read More
ITSTB
Read More
UTH FLORIDA UNIVERSITY
Bachelor degree from administration and business
Read More