Caris Chorzelewski

• Focuses on greeting all guests with enthusiasm and friendliness.
• Provides the highest level of service in a fast paced environment.
• Identifies food orders when ready and delivers items to tables in a timely manner.
• Maintains a professional appearance at all times.
• Reports to work as scheduled, in uniform, and ready to be in position.
• Maintains professional relationships with all coworkers.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Maintains full knowledge of menus, recipes, and other pertinent information.
• Constantly increasing knowledge of food, beverages, and other products and services.
• Ensures that guests have a positive and memorable experience.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for opening, mid-shift, or closing in accordance with company standards.
• Punches clock in full uniform and ready to work.
• Performs duties as assigned.
• Developed strong rapport with patrons, fostering loyalty and repeat business through personalized interactions.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Verified drinking age requirements of customers by carefully reviewing photo identification.

While bartending I also do service bar, handle call in togos in house togos and have an 8 table section.

I also have taken parties anywhere from 6 to 50 guests by my while bartending.

come up with drink recipes to deplete alcohol inventory.

I am proficient in making speciality drinks wether it is layering drinks, smoking drinks or any other kind of alcoholic beverage.

i am very proficient in Toast and show my management how to move payments, adjust checks and do discounts.

Have regular guest and have there drink and food orders memorized.

Have are speciality cocktail menu memorized and we have specialty drinks come out every season.

We clean are table off and always make sure to pre bus tables so the guest have a clean table.

Work Thursday, Friday and Saturday night by myself while handling service bar and my 8 table section.

Utilize precise portion control and jiggers when making cocktails, ensuring cocktail consistency and minimize over pouring.

• Immediately following business acquisition, recommended by previous owners (Sally O’Brien Irish Pub owners) as a definite hire to new owners as a valuable asset.
• Attended quarterly Florida Responsible Vendors Alcohol Awareness Training.
• Collaborated with staff for building policy and procedures focusing on increasing sales growth.
• Greeted all guests promptly with enthusiasm and friendliness.
• Served alcoholic beverages in an appropriate manner consistent with company standards.
• Provided the highest level of service in accordance with company standards.
• Identified food orders when ready and delivers items to tables in a timely manner.
• Known for maintaining a safe, clean, organized, and stocked work area.
• Maintained full knowledge of menus, recipes, and other pertinent information.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for opening, mid-shift, or closing in accordance with company standards.