CARL PARKER

• Trained and mentored new pharmacy technicians on medication dispensing processes and customer service excellence.
• Implemented workflow improvements that streamlined prescription filling times and increased overall productivity.
• Coordinated inventory management, optimizing stock levels to reduce waste and enhance efficiency.
• Supervised daily pharmacy operations, ensuring compliance with safety and regulatory standards.
• Managed scheduling for pharmacy staff, ensuring adequate coverage during peak hours to maintain service standards.
• Promoted teamwork among pharmacy staff, fostering a collaborative environment for improved productivity.

• Operated kitchen equipment safely, adhering to health and safety regulations.
• Assisted in training new kitchen staff on food preparation techniques and kitchen protocols.
• Collaborated with team members to streamline food service processes, enhancing efficiency during peak hours.
• Monitored inventory levels, assisting with ordering supplies to maintain optimal stock levels.
• Implemented cleanliness standards, ensuring compliance with sanitation guidelines throughout the kitchen.

• Took multiple Honors and AP level courses
• Computer/Tech classes
• 7 full year Science classes
• 5 full year Math classes
• Extracurricular Activities: Baseball
• Completed AP course in Physics and Biology
• Professional Development: Forensics, and Biomedical Science

Completed 40 credit hours in my time at Xavier with a focus in sciences and mathmatics.