Carling Wilson
Chicago,IL
Summary
Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests.
Overview
13
13
years of professional experience
Work History
Server
STEAK48
Chicago, IL
08.2022 - 12.2024
- Operated POS terminals to input orders, split bills and calculate totals.
- Displayed enthusiasm and knowledge about the restaurants menu.
- Provided excellent customer service to ensure satisfaction.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Explained menu items, describing ingredients and cooking methods upon request.
Server
Fig & Olive
Chicago , IL
06.2014 - 12.2021
- Operated POS terminals to input orders, split bills and calculate totals.
- Displayed enthusiasm and knowledge about the restaurant's menu.
- Provided excellent customer service to ensure satisfaction.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Explained menu items, describing ingredients and cooking methods upon request.
Teller
Charter One Bank
Matteson, IL
04.2012 - 05.2014
- Adhered strictly to all security procedures related to handling money at the teller window.
- Maintained accurate records of all transactions and customer interactions.
- Followed up on requests from customers in a timely manner.
- Leveraged customer service and sales abilities to consistently meet performance goals.
Education
Prairie State College
Chicago Heights, ILSkills
- BASSET Certified
- Food Handlers Certified
- Cash handling experience
- Customer service experience
Timeline
Server
STEAK48
08.2022 - 12.2024
Server
Fig & Olive
06.2014 - 12.2021
Teller
Charter One Bank
04.2012 - 05.2014
Prairie State College
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