Carlo Jeffson Seguignol
Melbourne,FL
Summary
Adept at transforming challenges into triumphs, I spearheaded catering operations at Nativita Bar Restaurant and Catering, enhancing client satisfaction through customized menu planning and meticulous event execution. My leadership not only elevated food safety standards but also fostered team growth, showcasing my ability to blend culinary expertise with effective interpersonal skills.
Overview
4
4
years of professional experience
Work History
Supervisor - Catering
Nativita Bar Restaurant and Catering
Port-au-Prince, Haiti
08.2019 - 12.2023
- Collaborated with sales team to create customized menu options for diverse clientele, ensuring repeat business.
- Conducted regular performance evaluations to identify areas of improvement and provide constructive feedback for employee growth.
- Oversaw preparation of specialized dietary requests, accommodating guest needs while adhering to strict ingredient guidelines.
- Handled complex logistical challenges during large-scale events involving multiple venues or simultaneous functions seamlessly coordinating between teams for effective execution.
- Optimized space utilization at events by strategically planning layouts to facilitate smooth guest flow and accessibility.
- Coordinated seamless transitions between courses at banquets by efficiently managing serving schedules and staffing assignments.
Education
Business Management
College La Martiniere
Port-au-Prince, Haiti Skills
- Food Safety Compliance
- Menu Planning
- Event planning proficiency
- Food Safety
Languages
French, Creole, and learning English now.
Elementary
Timeline
Supervisor - Catering
Nativita Bar Restaurant and Catering
08.2019 - 12.2023
Business Management
College La Martiniere