
Adept at driving operational excellence, I spearheaded budget management and cost reduction at Park Avenue Extended Care. My leadership ensured high sanitation standards and staff development, enhancing dining experiences and compliance. Skilled in staff supervision and effective communication, I significantly improved patient satisfaction through tailored dietary plans. Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach.
Spanish, Native or Bilingual