Carlos Diaz
Truckee,CA
Summary
Hardworker and a reliable individual possessing excellent communication and problem-solving strengths. I can adapt quickly to new jobs and be efficient with my work.
Overview
4
4
years of professional experience
Work History
Prep Cook
Blue Coyote Grill
Truckee, CA
07.2020 - Current
- Trained new employees on proper techniques of preparing meals safely.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Dishwasher/Prep Cook
Chipotle
Reno, NV
03.2024 - 06.2024
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Communicated effectively with fellow staff members regarding meal preparations.
Education
High School Diploma -
Tahoe Truckee High School
Truckee, CA06-2023
Skills
- Customer Service
- Inventory Stocking
- Heavy Lifting
- Team Collaboration
- Dependable and reliable
- Attention to Detail
Languages
Spanish
Professional
English
Professional
Timeline
Dishwasher/Prep Cook
Chipotle
03.2024 - 06.2024
Prep Cook
Blue Coyote Grill
07.2020 - Current
High School Diploma -
Tahoe Truckee High School
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