Carlos Sanchez
Bartender
Visalia,CA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
16
16
years of professional experience
Work History
Bartender
Cucina Enoteca
Irvine, CA
06.2015 - 06.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server /Bartender Shift Manager
Wood Ranch BBQ Grill
Irvine, CA
02.2007 - 08.2013
Education
Level 1 - Introductory Sommelier
Court of Masters Sommeliers
USASkills
Menu memorization
undefinedTimeline
Bartender
Cucina Enoteca
06.2015 - 06.2023
Server /Bartender Shift Manager
Wood Ranch BBQ Grill
02.2007 - 08.2013
Level 1 - Introductory Sommelier
Court of Masters Sommeliers
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