Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Carlos Luis Morales

Canton,MA

Summary

Professional leader prepared to bring high standards and result-oriented approach to any team. Proven experience in managing seafood departments and implementing quality standards. Focused on a team oriented approach and adapting to changing needs while leveraging expertise in leadership skills and customer service.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Seafood Team Leader

Whole Foods Market
02.2023 - Current
  • Lead daily seafood Team operations, ensuring adherence to quality and food safety standards. Built a strong store process culture by following SOP standards.
  • Optimized inventory management processes, reducing shrink while increasing unit growth to top 10 in 2024.
  • Through strong practices and Team buy-in the department was able to have some of the highest in stock rate % which contributed into some of the lowest inf's in the region.
  • Carried these leadership quality's outside the department and actively pursuing the CD ASTL program to further my knowledge and growth in Whole Foods Market.

Seafood Assistant Team Leader

Whole Foods Market
06.2021 - 02.2023
  • Supported daily operations by preparing seafood case that enhanced product visibility and appeal.
  • Implemented Whole Foods Market safety standards for handling seafood, contributing to a safe working environment for all Team Members.
  • Work closely with my Team Leader to ensure ordering and department practices are being executed at a high level.
  • Enhanced teamwork within the department by actively participating in Team meetings and offering constructive feedback when necessary.

Seafood Team Member

Wholef Foods Market
03.2019 - 06.2021
  • Assisted customers with seafood selection, providing product knowledge and recommendations.
  • Maintained cleanliness and organization of seafood display cases to ensure food safety.
  • Supported team in daily inventory management, including restocking and labeling products.
  • Learned proper handling techniques for various seafood products to maintain quality standards.

Education

Carlixta Estela Reyes De Paulino
Santo Domingo Este, Dominican Republic

Skills

  • Food safety compliance
  • Customer engagement strategies
  • Teamwork and collaboration
  • Problem-solving
  • Prioritization and scheduling
  • Attention to detail
  • Problem-solving abilities
  • Team leadership
  • Organizational skills

Certification

Managers Food Safety Cerification

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Seafood Team Leader

Whole Foods Market
02.2023 - Current

Seafood Assistant Team Leader

Whole Foods Market
06.2021 - 02.2023

Seafood Team Member

Wholef Foods Market
03.2019 - 06.2021

Carlixta Estela Reyes De Paulino