Carlos Luna Jr
Aurora,Colorado
Summary
Dependable Lead/Prep Cook with 30 years of culinary experience in high-volume restaurants. Able to work a variety of kitchen stations and equipment. Well-organized and able to prioritize tasks for the day. Dedicated to quality and guest satisfaction.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking.
Overview
20
20
years of professional experience
Work History
Line Cook and Prep Cook
RMR VA Medical Center
06.2023 - 08.2025
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked meals according to recipes and customer specifications.
- Ensured cleanliness and organization of kitchen workspace in compliance with health regulations
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked meals in accordance with established dietary guidelines.
Line/Prep Cook
University of Colorado Hospital
02.2022 - 02.2023
- Worked Broiler, Saute, Window and Cold side
- Clean, Restock and Sanitize as I work
- Prepared ingredients by following standardized recipes and portion control guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
Banquet Cook II/Cook II/Prep Cook
Marriott Gaylord Rockies Resort & Convention Center
11.2020 - 10.2021
- Prepared meats, fruits and vegetables for daily service
- Prepared and presented high-quality banquet dishes for large events.
- Collaborated with kitchen staff to ensure timely meal service during functions.
- Adhered to food safety regulations, maintaining cleanliness and organization in work areas.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Line Cook
Pappadeaux Seafood Kitchen
09.2019 - 01.2020
- Efficiently handled rushes and used slow periods to clean and restock
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Prepared and cooked seafood dishes according to Pappadeaux's recipes and presentation standards.
- Ensured kitchen cleanliness and adhered to food safety guidelines consistently.
Carpentry
Self Employed
04.2017 - 08.2018
- Worked with other subcontractors to coordinate work and meet scheduling demands
- Identified and addressed structural issues
- Expanded professional knowledge base by staying current on industry developments, new materials, and innovative carpentry techniques.
- Sustained company reputation for quality workmanship upholding stringent standards in all carpentry tasks.
Scaffold Carpenter
Anchor Scaffold Company
05.2011 - 08.2015
- Use of hand and electric tools to erect, revise and dismantle scaffolds
- Follow standard procedures to maintain a safe work area
- Constructed and assembled scaffold structures in compliance with safety regulations.
- Collaborated with team members to ensure timely project completion and adherence to quality standards.
Lead Cook
Luca's Cocina
03.2008 - 04.2011
- Maximized team performance during busy periods by keeping stations stocked, clean and organized
- Communicated with FOH and BOH to meet guest satisfaction
- Assisted in preparing food for parties and events
- Supervised kitchen staff, ensuring high standards of food preparation and presentation.
- Trained new cooks on culinary techniques and safety protocols to maintain consistency.
Lead Cook
McCormick & Schmick's Seafood Restaurant Inc.
10.2005 - 01.2008
- Worked various stations and assisted others as needed
- Clean and sanitized kitchen surfaces and equipment to prevent cross contamination
- Streamlined kitchen operations, reducing waste and improving overall efficiency.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
Education
GED -
Colorado Department of Education
Denver, COSkills
- Safe food handling
- Allergen awareness
- Food safety knowledge
- Knife skills
- Cleaning and organization
- Highly motivated
- Attention to detail
- Time management
- Cutting and slicing techniques
Timeline
Line Cook and Prep Cook
RMR VA Medical Center
06.2023 - 08.2025
Line/Prep Cook
University of Colorado Hospital
02.2022 - 02.2023
Banquet Cook II/Cook II/Prep Cook
Marriott Gaylord Rockies Resort & Convention Center
11.2020 - 10.2021
Line Cook
Pappadeaux Seafood Kitchen
09.2019 - 01.2020
Carpentry
Self Employed
04.2017 - 08.2018
Scaffold Carpenter
Anchor Scaffold Company
05.2011 - 08.2015
Lead Cook
Luca's Cocina
03.2008 - 04.2011
Lead Cook
McCormick & Schmick's Seafood Restaurant Inc.
10.2005 - 01.2008
GED -
Colorado Department of Education