Carlos Ramirez

Zibetto Espresso Bar was located in a office building in midtown it was very busy in the peak hours so my main skills to learn in this job were to have the organization to make every coffee on time and to keep every customer satisfied with the service

This was my first job as a Barista, this cafeteria was located next to Domino park. In this job the thing that I learned the most was to organize every corner in my work station, making every coffee with good quality because it wasn't a busy cafeteria so the I had more time to focus on the preparation of the drink and I always maintained positivity and respect with my coworkers