Carlos Ixcoy
Seattle
Summary
Skilled Sauté Cook experienced in running stations focused on meat and vegetable preparation. Highly efficient in staying on top of high order volumes. Supports kitchen operations by handling restocking and cleaning during slow periods. Focused on delighting customers and encouraging repeat business with high-quality, delicious food.
Overview
4
4
years of professional experience
Work History
Sauté Cook
Din Tai Fung
Seattle
06.2023 - Current
- Maintained updated knowledge of menu items including ingredients used in each dish and special requests from customers that may require modifications to recipes or preparation methods.
- Trained and mentored new sauté cooks on proper cooking techniques, food safety protocols, and kitchen etiquette.
- Cleaned and organized the sauté station before and after shifts.
- Plated dishes according to presentation guidelines established by chefs or supervisors.
- Prepared a variety of ingredients such as meats, vegetables, and starches for sautéing according to recipes.
- Assisted other team members when needed during busy periods or times of high volume orders from customers.
- Identified opportunities for process improvements within the kitchen environment through observation and communication with other staff members.
- Stocked supplies such as spices, condiments, sauces, and garnishes in preparation for service.
- Communicated any issues related to equipment malfunctions or maintenance needs promptly to management staff.
- Communicated effectively with co-workers in order to maintain efficient workflow throughout the shift period.
- Inspected work areas for cleanliness prior to beginning shift duties.
- Seasoned foods with herbs, spices, salt, pepper, garlic powder per recipe guidelines.
Line Cook
El viejo Tony
Beaumont
08.2021 - 05.2023
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Inspected equipment for cleanliness prior to use every shift.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Skills
- Food safety protocols
- Menu item knowledge
- Equipment maintenance
- Plating presentation
- Kitchen organization
- Order fulfillment
- Customer complaint resolution
Timeline
Sauté Cook
Din Tai Fung
06.2023 - Current
Line Cook
El viejo Tony
08.2021 - 05.2023