Carlton Doles

Publix Grocery Store

10.2020 - 08.2025

Operated slicer and price computing scale to accurately slice, weigh and label meat products.
Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
Increased sales Number% through suggestive selling of promotional items.
Verified inventory computations by comparing to physical counts of stock, investigating discrepancies with manager.
Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
Controlled freshness of products by rotating and removing out of code merchandise.
Set schedules for Number staff by planning and designating shifts and hours.
Controlled inventory costs by carefully managing portion control and reducing waste.
Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Verified prepared food met standards for quality and quantity before serving to customers.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.