- Youth mentor, providing guidance and support to empower the next generation of leaders
Carmell Curry-Sanders
Eastpointe,MI
Summary
Proactive General Manager of Food Service with extensive experience in optimizing inventory management and portion control to boost profitability. Skilled in staff training, performance management, and creating positive dining environments. Strong background in operations management, cost control, and team development, bringing exceptional leadership and innovative solutions to drive business growth.
Overview
10
10
years of professional experience
1
1
Certification
Work History
General Manager of Food Service
International House of Pancakes, IHOP
03.2019 - Current
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
- Cultivated an inclusive workplace culture that encouraged teamwork, promoted diversity, and supported professional growth opportunities for all employees.
Server
Bob Evans Restaurant
01.2015 - 01.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Education
High School Diploma -
Redford High School Academy
Detroit, MI06-2017
Skills
- Operations Management
- Cost Control
- Creativity and Innovation
- Marketing and Promotions
- Scheduling and Rostering
- Sales Growth
- Team Development
- Staff Leadership
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Interests
Timeline
General Manager of Food Service
International House of Pancakes, IHOP
03.2019 - Current
Server
Bob Evans Restaurant
01.2015 - 01.2018
- ServSafe Food Protection Manager Certification - National Restaurant Association.
High School Diploma -
Redford High School Academy
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