Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Carmen Perez

Milton

Summary

Dynamic food service professional with a strong work ethic and exceptional customer service skills, honed at Compass Group. Proven ability to enhance efficiency and satisfaction through effective multitasking and problem-solving. Recognized for maintaining high hygiene standards and fostering positive relationships with diverse clientele. Adaptable and committed to delivering excellence in fast-paced environments.

Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.

Experienced with food preparation and customer service. Utilizes teamwork and communication to enhance dining experience. Track record of maintaining cleanliness and adhering to safety standards.

Overview

15
15
years of professional experience

Work History

Food Service Worker

Compass Group
09.2024 - Current
  • Assisted in food preparation and service, ensuring hygiene and safety standards were met.
  • Operated kitchen equipment effectively, maintaining cleanliness and functionality at all times.
  • Collaborated with team members to enhance customer satisfaction through efficient service delivery.
  • Adapted quickly to changing menus and demands, demonstrating flexibility in a fast-paced environment.
  • Maintained inventory levels by restocking supplies and reporting shortages to management promptly.

Server

Abeja House Cafe
09.2021 - 09.2024
  • Provided excellent customer service, ensuring positive dining experiences for guests.
  • Collaborated with kitchen staff to deliver timely food and beverage orders.
  • Assisted in maintaining cleanliness and organization of dining area and service stations.
  • Adapted quickly to changing menu items and daily specials for informed guest recommendations.
  • Processed payments accurately and efficiently, enhancing overall transaction speed.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.

Owner

Flajoya
01.2010 - 12.2020
  • Developed comprehensive operational strategies to enhance efficiency and reduce costs.
  • Led team in implementing quality control measures, ensuring product excellence.
  • Managed supply chain logistics, optimizing inventory turnover and vendor relationships.
  • Oversaw financial planning, budgeting, and forecasting processes to drive profitability.
  • Implemented customer feedback mechanisms to enhance service delivery and satisfaction rates.

Education

High School Diploma -

Mary Children School
Lima, Peru
12-1993

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Strong work ethic
  • Cleaning and sanitation
  • Problem-solving
  • Strong communication skills
  • Positive attitude and energy
  • Attention to detail
  • Team oriented
  • Fast-paced environment
  • Flexible schedule
  • Productivity and efficiency
  • Working with diverse people
  • Interpersonal skills

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Food Service Worker

Compass Group
09.2024 - Current

Server

Abeja House Cafe
09.2021 - 09.2024

Owner

Flajoya
01.2010 - 12.2020

High School Diploma -

Mary Children School

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