Carmen Poisson

Answer phones, made appointments for residence’s and sent them with paperwork for the Dr can fill out. Book them a ride. Did monthly updates on the resident’s. Also ordered the products at med line for them.

• Developed and implemented engaging recreational programs for diverse resident populations.
• Coordinated daily activities to enhance social interaction and community engagement.
• Collaborated with staff to assess resident needs and tailor programs accordingly.
• Organized special events to promote wellness and foster community spirit among residents.

• Prepared and assembled meal components according to dietary guidelines and resident preferences.
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
• Assisted in inventory management by tracking supplies and notifying supervisors of low stock levels.
• Supported culinary team during meal service by efficiently serving residents and ensuring timely delivery.
• Engaged with residents to understand dietary needs, fostering a positive dining experience through attentive service.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Operated kitchen equipment safely, including ovens, mixers, and dishwashers, following operational procedures.