Carolina Gomez
South El Monte,CA
Summary
Diligent line cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Medical Assistant
LACENTA
Montebello, CA
03.2024 - Current
- Assisted in patient intake and registration processes, ensuring accurate data entry and documentation.
- Supported healthcare providers during examinations, maintaining a sterile environment and preparing necessary instruments.
- Managed appointment scheduling, optimizing clinic workflow and enhancing patient experience.
- Educated patients on pre-visit protocols, medication management, and follow-up care instructions.
- Maintained inventory of medical supplies, ensuring availability for daily operations and reducing downtime.
- Maintained a safe and clean clinical environment by adhering to infection control guidelines and disposing of biohazardous waste properly.
- Assisted physicians with minor surgeries, including preparing operating room and sterilizing instruments.
Sales Associate
Restaurant Depot
Walnut, CA
11.2021 - 10.2023
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained product displays and ensured stock availability for optimal sales performance.
- Processed transactions accurately using point-of-sale systems, improving checkout efficiency.
- Collaborated with team members to manage inventory levels and minimize waste.
- Trained new associates on store operations, customer service standards, and safety protocols.
- Resolved customer complaints promptly, ensuring high levels of satisfaction and repeat business.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Line Cook
Vail Resorts Inc
Vail, CO
03.2016 - 04.2018
- Prepared high-quality dishes in accordance with established recipes and presentation standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of cooking stations to comply with health regulations.
- Assisted in inventory management, ensuring adequate stock of ingredients for daily operations.
- Trained new staff on food preparation techniques and kitchen safety procedures.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Diploma - Medical Assistant
UEI College
West Covina, CA06-2025
Associate of Arts - Culinary
Le Cordon Blue College of Culinary Arts
Pasadena, CA11-2016
Skills
- HIPAA compliance
- Customer service
- CPR
- Medical procedures
- Compassionate
- Procedure assistance
- Inventory and supply management
- Problem-solving
- Food safety knowledge
- Cleanliness standards
- Quality control
- Active listener
Languages
Spanish
English
Timeline
Medical Assistant
LACENTA
03.2024 - Current
Sales Associate
Restaurant Depot
11.2021 - 10.2023
Line Cook
Vail Resorts Inc
03.2016 - 04.2018
Diploma - Medical Assistant
UEI College
Associate of Arts - Culinary
Le Cordon Blue College of Culinary Arts