Summary
Overview
Work History
Education
Skills
Timeline
Generic

Caroline Gibbons

Pittsburgh,PA

Summary

Customer-focused professional with a background in guest relations, bartending, server support, and sales representation. Known for managing fast-paced service, promoting products and brands, and keeping front-of-house operations organized while delivering friendly, reliable customer experiences.

Overview

6
6
years of professional experience

Work History

SALES REPRESENTATIVE

NRG
04.2026 - 09.2026
  • Engaged customers to promote products and services, enhancing brand visibility.
  • Represented client brands at events and retail activations.
  • Explained product features and benefits clearly.
  • Created positive, memorable customer experiences that fostered brand loyalty.
  • Set up and maintained event displays and booths.
  • Worked with the events team to meet event goals.
  • Maintained a professional and enthusiastic brand presence.
  • Documented customer interactions to improve future engagement strategies. and event activity.

GUEST RELATIONS

UNIVERSITY OF PITTSBURGH
09.2023 - 05.2026
  • Greeted and assisted visitors at an information booth, delivering accurate information to enhance their experience.
  • Managed front desk operations at information and ticket office, ensuring smooth visitor experiences.
  • Developed and maintained a complex key process for visitors, ensuring efficient access to facilities.
  • Oversaw all financial transactions, processing both cash and card payments at the point of sale.
  • Logged activity data and maintained a tight schedule.

BARTENDER

THE HAVEN ARMS
04.2025 - 08.2025
  • Managed high-traffic bar shifts, efficiently balancing drink orders, tabs, and customer interactions to enhance service speed and quality
  • Maintained organized, stocked, and sanitized bar areas, ensuring operational readiness and compliance with health standards
  • Provided ID checks and responsible alcohol service, recognizing signs of overconsumption and intervening appropriately.
  • Utilized strong product knowledge to assist customers in making informed beverage choices, enhancing their overall experience.
  • Built rapport with regular guests, contributing to a loyal customer base and positive pub atmosphere.

SERVER+ BARTENDER

D'AVOLIOS
05.2024 - 08.2024
  • Delivered attentive tableside service in a fast-paced, high-volume dining environment.
  • Managed multiple tables efficiently while upholding communication and organization.
  • Managed multiple tables while maintaining strong organization.
  • Collaborated with servers and kitchen staff to ensure accurate guest orders.
  • Processed payments and managed POS systems with precision and accuracy
  • Prepared and served cocktails, beer, and wine.
  • Organized and stocked liquor, beer, wine, garnishes, and glassware in preparation for service.
  • Supported opening/closing duties, conducted inventory checks, and coordinated team efforts during peak service.
  • Maintained sanitation standards for bar area, glassware, utensils, and equipment.

SERVER

RIVERSIDE CREAMERY
08.2021 - 10.2023
  • Promoted to the position of lead server within the first year of employment. The role involved overseeing other servers and coaching newly employed ones.
  • Guided customers in selecting menu items, enhancing overall dining experience.
  • Created welcoming atmosphere by efficiently seating and serving customers.
  • Collected payments, handled their checks, and returned checks to customers.
  • Handled a busy take-out window while managing the interior restaurant.
  • Carried large trays of food and drinks to tables efficiently during peak hours.
  • Provided informed recommendations by memorizing menu items and daily specials.

LIFEGUARD

MINISINK VALLEY SCHOOL DISTRICT
08.2020 - 08.2023
  • Ensured safety of patrons in pool and on deck through vigilant supervision
  • Enforced pool rules to maintain safety and compliance with regulations
  • Performed emergency first aid using knowledge of water rescue and safety techniques
  • Documented incidents and daily activities in reports and logs for accurate record-keeping

TEAM MEMBER

SUBWAY
08.2020 - 01.2022
  • Crafted customized sandwiches tailored to individual customer preferences.
  • Managed the check-out process.
  • Oversaw daily inventory and preparation processes to ensure operational readiness.
  • Ensured kitchen and adjacent areas met health standards through consistent cleanliness.

Education

CURRENT STUDENT - Statistics

UNIVERSITY OF PITTSBURGH
Pittsburgh, PA
05-2027

HONORS DIPLOMA -

MINISINK VALLEY HIGH SCHOOL
Middletown, NY
06-2023

Skills

  • Sales development
  • Product promotion
  • Brand representation
  • Technical product knowledge
  • Customer service
  • Client relations
  • Time management

Timeline

SALES REPRESENTATIVE

NRG
04.2026 - 09.2026

BARTENDER

THE HAVEN ARMS
04.2025 - 08.2025

SERVER+ BARTENDER

D'AVOLIOS
05.2024 - 08.2024

GUEST RELATIONS

UNIVERSITY OF PITTSBURGH
09.2023 - 05.2026

SERVER

RIVERSIDE CREAMERY
08.2021 - 10.2023

LIFEGUARD

MINISINK VALLEY SCHOOL DISTRICT
08.2020 - 08.2023

TEAM MEMBER

SUBWAY
08.2020 - 01.2022

CURRENT STUDENT - Statistics

UNIVERSITY OF PITTSBURGH

HONORS DIPLOMA -

MINISINK VALLEY HIGH SCHOOL
Caroline Gibbons