Carolyn Blow
Titusville
Summary
Dynamic Cafeteria Worker with proven expertise at Brevard County School Board, excelling in food safety and sanitation practices. Recognized for enhancing customer satisfaction through efficient service and teamwork. Skilled in meal preparation and employee training, fostering a collaborative environment that prioritizes quality and hygiene. Committed to maintaining high food quality standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cafeteria Worker
Brevard County School Board
09.2014 - 02.2023
- Assisted in food preparation and service during peak hours to ensure timely meal delivery.
- Learned kitchen safety protocols to maintain a hygienic work environment.
- Operated kitchen equipment, including ovens and dishwashers, under supervision.
- Collaborated with team members to streamline food service processes for efficiency.
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
- Served food according to temperature, safety, and presentation guidelines.
- Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
- Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
Education
Associate of Science - Early Childhood Education
Eastern Florida State College
Cocoa, FLAssociate of Science - Medical Asst Management Specialist
Eastern Florida State College
Cocoa, FLHigh School Diploma -
Astronaut
Titusville, FL06-1984
Skills
- Dishwashing
- Sanitation practices
- Cooking
- Problem-solving
- Cleaning and sanitation
- Kitchen support
- Cleaning and sanitizing
- Food safety
- Supply replenishment
- Food quality standards
- Food handling safety
- Food storage procedures
- Meal preparation expertise
- Ingredient preparation
- Safe food handling
- Cafeteria equipment operations
- Presentation skill
- Food production
- Nutrition awareness
- Salad bar
- Restocking and storage procedures
- Cafe inventory
- Cleaning
- Teamwork and collaboration
- Clear communication
- Guest service
- Employee training
- Team leadership
- Supply restocking
- Kitchen operations
- Quality assurance
- Safety awareness
Accomplishments
- Trained 5-10 new staff on correct procedures and performance strategies.
- Helped the cafeteria pass every inspection with top marks.
- Earned "employee of the month" in 2022.
Certification
- Certified Cafeteria Worker, Andrews Jackson Middle School
Timeline
Cafeteria Worker
Brevard County School Board
09.2014 - 02.2023
Associate of Science - Early Childhood Education
Eastern Florida State College
Associate of Science - Medical Asst Management Specialist
Eastern Florida State College
High School Diploma -
Astronaut
Employee of Month
I was awarded the Employee of the Month certificate because I was an excellent worker and contributed to most of the tasks in the Cafeteria.
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